Menus

Summer 2011

Please click below to download our seasonal menu selections.

Lunch	View Download (PDF)
Dinner	View Download (PDF)
Event	View Download (PDF)

Lunch
Appetizers
Fried Calamari – 9
Pepper Vinegar – Crystallized Ginger – Allison’s Cotton Honey

BBQ Quail Deviled Eggs (three) 6
Local Egg – Poached Quail – BBQ – Crackling

Yvonne’s Chicken Wings - 10
Sweet Potato Waffle - Sorghum Table Syrup

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Salad & Soup
Iceberg Wedge - 7
Southern Trail Mix- Homemade Ranch

Caesar Salad- 7
Onion Rings - Free Range Deviled Egg

Mixed Greens- 7
Parmesan Cheese – Spiced Pecans
Lemon Vinaigrette

Add to any Salad
Sauteed Shrimp (4oz) add 8
Grilled or Fried Chicken add 4
Sauteed or Fried Catfish add 4

Dill Pickle Soup – 7
Smoked Paprika Oil – Chives

Soup and Salad Combination 10
(Choose any Soup and any Salad)

Sandwiches
Served with choice of: Sweet Potato Fries, Idaho Fries, or Mixed Greens Salad
Braised Beef on Pretzel Roll – 8
Gruyere Cheese – Onion –
House Made Mustard

Feed Store Burger - 10
Lettuce, Tomato, Onion - House Made Pickle
Housemade Pimiento Cheese add 1
Applewood Bacon add 1

Fried Shrimp Po Boy - 9
Lettuce, Tomato, & Remoulade

Mayhaw Barbecue 8
Pulled Pork Sandwich -
Buttermilk Slaw

Fried Green Tomato Sandwich 7
Bacon – Lettuce – Comeback Sauce - Brioche

Turkey Club 9
Bacon – Lettuce – Tomato – Onion –
Gruyere - Avocado Mayo - Brioche

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Entrées

Georgia Rock Shrimp and Grits - 13
Sauteed Shrimp - Pickled Mushroom –
Sweet Grass Grits

Fried Chicken - 12
Macaroni and Cheese - Coca-Cola Baked Beans -
Mayhaw Barbecue Sauce

Southern Cobb Salad - 11
Romaine-Deviled Egg-Candied Bacon-
Grilled Chicken Breast-Sundried Tomatoes-
Blue Cheese - Ranch Dressing

Desserts
Sweet Grass Goat Cheese Cake - 8
Red Wine Fig Compote -

Peach Fried Pies – 7
Sweet Tea Sorbet

Sweet Potato Pecan Pie – 7
Sorghum Ice Cream – Salted Caramel

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Coffee, Tea, Beer and Wine available

Chef Cooper is happy to cater to all dietary restrictions.
20% Gratuity Added to Parties of Six or More.
5-Course Taste Menu Available.
The use of local Georgia ingredients is very important to us.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Dinner
First
Fried Calamari – 9
Pepper Vinegar – Crystallized Ginger –
Allison’s Cotton Honey

Yvonne’s Chicken Wings – 8
Sweet Potato Waffle – Sorghum Syrup

Local Cheese Plate - 10
Kumquat Jam – Honeycomb – Pretzel Toast Points

Prince Edward Mussels – Bacon 8
Coconut Milk - Chili – Kaffir Lime - Lemongrass

BBQ Quail Deviled Eggs (three) 6
Local Egg – Poached Quail – BBQ – Crackling

*New Orleans BBQ Shrimp - 10
Georgian Royal Reds - Tarragon Toast

*Piquante Poppers – 6
Truffle Honey – Goat cheese - Cilantro

*BBQ Duck Spaghetti - 7
Duck Confit - Moonshine BBQ Sauce - Hand Made Pasta

(*) Not available on appetizer platter

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Second
Caesar Salad – 7
Deviled Egg – Onion Rings

Iceberg Wedge – 7
Ranch – Southern Trail Mix

Mixed Greens - 7
Spiced pecan – Pear - Parmesan
Lemon Vinaigrette

Dill Pickle Soup – 6
Smoked Paprika Oil – Micro Dill

Aerated Tomato Bisque – Gruyere Toast 6

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Third
Fried Chicken - 19
Mac and Cheese – Coca Cola Baked Beans –
Ga. Moonshine BBQ Sauce

Georgia Royal Red Shrimp and Grits - 18
Poached Shrimp - Pickled Onion – Buerre Blanc
Sweet grass Grits – Garlic Chips

Carolina Trout - 21
Local Pea/Fresh Corn Succotash -
Tomato Caper Relish - Buerre Blanc

Grilled Eden Farms Pork Chop - 24
White Bean Puree - Braised Red Cabbage –
Pork jus - Candied Mustard

Day Boat Scallops - 25
Cauliflower “Risotto” – Grilled Onion Pesto -
Tomato Jam – Bacon Powder

Baseball Cut Sirloin (8oz.) - 29
Truffle Mashed Potatoes – Baby Summer Squash –
Mushroom Demi

Braised Short Rib – 25
White Sweet Potato Gratin – Braised Greens –
Beef Jus - Onion Jam

Vegetable Plate (Choice of 3) - 12
(not available as entrée with restaurant.com)
Truffle Mash - Mac and Cheese –
Coca-Cola Baked Beans – Sweet Grass Grits-
Baby Squash– Braised Greens – Pea Succotash
Sweet Potato Fries – House Frites

**Ask your server about other vegetarian options**

Fourth
Sweet Grass Goat Cheese Cake - 8
Red Wine Fig Compote -

Chocolate Fried Pies – 7
Vanilla Ice Cream

Sweet Potato Pecan Pie – 7
Sorghum Ice Cream – Salted Caramel

High Road Ice Cream (per Scoop) - 2
Vanilla – Sorghum – Mexican Chocolate/Chile –
Corn Pudding -Sweet Tea Sorbet – Gin n’ Juice Sorbet

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Coffee, Tea, Beer, and Wine available

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Event Menu
3&4 Course Menu Choices

Appetizers
Please chooose two - $9.00 per person
Fried Calamari – Pepper Vinegar – Crystallized Ginger – Allison’s Cotton Honey
Yvonne’s Chicken Wings – Sweet Potato Waffle – Sorghum Syrup
Sweet Grass Cheese Plate - Onion Jam – Balsamic – Toast Points
Prince Edward Mussels – Coconut Milk – Lime - Chile
Georgia Rock Shrimp and Grits-Poached Shrimp - Pickled Spring Onions – Sweet grass Grits

Soup or Salads
Please choose two - $7.00 per person
Caesar Salad – Deviled Egg – Onion Rings
Iceberg Wedge – Ranch – Southern Trail Mix
Mixed Green Salad - Parmesan Cheese – Spiced Pecans – Lemon Vinaigrette
Dill Pickle Soup – Smoked Paprika Oil – Chives

Entrée
Please choose four
Barbecue Spice Organic Grilled Chicken – Mayhaw Barbecue Sauce $19
Organic Fried Chicken – Mayhaw Barbecue Sauce $19
Seared Trout – Grilled Lemon Beurre Blanc $24
Seared Scallops – Roasted Tomato Jam $22
Braised Short Rib – Natural Jus $28
Filet Mignon – Demi $30
Green Pea Risotto – Roasted Tomato Jam, – Brown Butter Sauce $19
(Green Pea Risotto is our vegetarian option / No Starch or Vegetable included)

Vegetables
Please choose two - included with Entrée
Truffle Mash
Mac and Cheese
Coca-Cola Baked Beans
Sweet Grass Gouda Grits
Garlic Green Beans
Baby Carrots
Sweet Potato Fries
Seasonal Vegetable Sauté
Asparagus

Desserts
Please choose two - $8 per person
Goat Cheesecake – Fig Jam
Chocolate Fried Pies – Vanilla Ice Cream
Sorbet – Fresh Fruit