Menus

Summer 2010
Please click below to download our seasonal menu selections.
Lunch View    Download (PDF)
Dinner View    Download (PDF)
Event   View    Download (PDF)




Lunch
Lunch Creations by Chef Peter Golaszewski

Appetizers
Fried Calamari - 9
Homemade Pepper Vinegar, Crystallized Ginger

Seasonal Cheese Plate - 12
Sweet Grass Dairy Cheese

Yvonne’s Chicken Wings - 10
Sweet Potato Waffle - Sorghum Table Syrup

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Salad
Iceberg Wedge - 7
Southern Trail Mix, Homemade Ranch

Caesar Salad - 7
Onion Rings- Free Range Deviled Egg

Stock Room Salad – 7
Mixed Lettuce – Toasted Pecans –
Lemon Vinaigrette

Add to any Salad
Seared Salmon (4oz) add 8
Grilled or Fried Chicken add 4
Mayhaw Barbecue Pork add 4

Soups
Dill Pickle Soup – 7
Smoked Paprika Oil – Fried Dill

Chilled Watermelon, Cucumber, and 7
Green Tomato Gazpacho

Soup and Salad Combination 10
(Choose any Soup and any Salad)

Sandwiches
(Served with choice of Sweet Potato Fries, Idaho Fries, or Mixed Salad)

Grilled Chicken on Foccacia - 8
Onion Rings - BBQ-Smoked Mayo

Feed Store Burger - 8
Lettuce, Tomato, & Onion-
Housemade Pimiento Cheese add 1
Applewood Bacon add 1

Fried Catfish Po Boy - 9
Lettuce, Tomato, & Remoulade

Mayhaw Barbecue Pulled Pork Sandwich - 8
Rhubarb Slaw

Salmon BLTC - 11
Onion Foccacia – Bacon - Lettuce - Tomato –
Chow Chowv – BBQ Mayo

Pulled BBQ Springer Mountain 9
Chicken Sandwich –
Cheddar – Watermelon Pickle

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Entrιes

Sautι Catfish – 12
Riverview Farm Tomato Grits –
Collard Greens -Smoked Tomato Sauce

Fried Chicken - 12
Macaroni and Cheese-
Coca-Cola Baked Beans-
Mayhaw Barbecue Sauce

Southern Cobb Salad - 11
Romaine-Deviled Egg-Candied Bacon-
Grilled Chicken Breast-Sundried Tomatoes-
Sweet Grass Gouda- Pecan Vinaigrette

Seared Salmon Salad – 13
Mixed Lettuce – Grilled Vidalia Spring Onion –
Piquillo Pepper – Georgia Strawberry Vinaigrette

Desserts
Banana Bread Pudding – 7
Nilla Wafer Crumbed Vanilla Ice Cream

Chocolate Fried Pies – 8
Goat Cheese Fudge Vanilla Ice Cream

Watermelon Sorbet – 7
Grilled Peaches – Blueberry “Popcorn”

Red Velvet Pound Cake Trifle – 10
Whipped Cream – Blueberries – Peaches – Mint
(Enough for Two)

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Coffee, Tea, Beer and Wine available

Chef Peter is happy to cater to all dietary restrictions.
20% Gratuity Added to Parties of Six or More.
5-Course Taste Menu Available.
The use of local Georgia ingredients is very important to us.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Dinner
Dinner Creations by Chef Peter Golaszewski

First
Fried Calamari – 9
Pepper Vinegar – Crystallized Ginger –
Allison’s Cotton Honey

Yvonne’s Chicken Wings – 10
Sweet Potato Waffle – Sorghum Syrup

Fresh Sweet Grass Goat Cheese – 11
Split Cedar Farm Tomato Jam – Toast Points

Crispy Riverview Farms Pork Belly Crostinis – 8
Pimiento Cheese

Muscadine Buffalo Local Quail Breasts – 10
Buttermilk Slaw

Kobe Beef Pups – 10
Watermelon Pickle – Vidalia Onion Ketchup –
Ham and Pineapple Relish

Cornmeal Crusted Skate Fingers – 9
Fried Okra – Chipotle & Peach Aioli

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Second

Caesar Salad – 7
Deviled Egg – Onion Rings

Iceberg Wedge – 7
Ranch – Southern Trail Mix

Stock Room Salad – 7
Mixed Lettuce – Toasted Pecans –
Lemon Vinaigrette

Dill Pickle Soup – 7
Smoked Paprika Oil – Fried Dill

Chilled Watermelon, Cucumber, and Green Tomato Gazpacho 7

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Third

Fried Chicken and Duck Duo – 21
Mac and Cheese – Coca Cola Baked Beans –
Mayhaw BBQ Sauce

Sauteed Regional Catch – 25
Riverview Farms Tomato Grits –
Collard Greens –
Smoked Tomato Sauce

Country Fried Short Rib – 28
Buttermilk Mash – Local Green Beans –
Green Tomato and Black Pepper Gravy

Sautιed Wild Salmon – 26
Grilled Summer Squash – Pecan Sauce

Springer Mountain Barbecued Half Chicken – 22
Loaded White Sweet Potato

Four Bean “Risotto” – 18
Grilled Tomato and Red Onion Salad

Grilled NY Strip – 35
Sweet Potato Fries – Cognac Steak Sauce – Vidalia Onion Ketchup

Vegetable Plate-(Choice of 3) 12
(not available as entrιe with restaurant.com)
- Buttermilk Mash - Collard Greens –
Creamed Collard Greens - Mac and Cheese –
Coca-Cola Baked Beans – Riverview Farm Tomato Grits-
Local Green Beans– Grilled Summer Squash –
Loaded White Sweet Potato -
–Sweet Potato Fries -Seasonal Vegetable Saute

Fourth

Banana Bread Pudding – 7
Nilla Wafer Crumbed Vanilla Ice Cream

Chocolate Fried Pies – 7
Goat Cheese Fudge Vanilla Ice Cream

Watermelon Sorbet – 7
Grilled Peaches – Blueberry “Popcorn”

Red Velvet Pound Cake Trifle – 10
Whipped Cream – Blueberries – Peaches – Mint
(Enough for Two)

Back to Top

Coffee, Tea, Beer, and Wine available

Chef Peter is happy to cater to all dietary restrictions.
20% Gratuity Added to Parties of Six or More.
5-Course Taste Menu Available.
The use of local Georgia ingredients is very important to us.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Event Menu
3&4 Course Menu Choices

Appetizers
Please chooose two - $9.00 per person
Fried Calamari - Homemade Pepper Vinegar - Crystallized Ginger - Local Honey
Springer Mountain Chicken Wings – Sweet Potato Waffle – Sorghum Table Syrup
Sweet Grass Goat Cheese – Tomato Jam – Toast Points
Crispy Pork Belly Crostinis – Pimiento Cheese
Kobe Beef Pups – Watermelon Pickle – Vidalia Onion Ketchup – Ham and Pineapple Relish
Muscadine Buffalo Local Quail Breasts

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Soup or Salads
Please choose two - $7.00 per person
Watermelon, Green Tomato, and Cucumber Gazpacho
Dill Pickle Soup – Smoked Paprika Oil
Caesar Salad - Buttermilk Onion Rings – Free Range Deviled Egg
Iceberg Wedge - Southern Trail Mix - Homemade Ranch
Stock Room Salad – Mixed Lettuces – Lemon Vinaigrette - Pecans

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Entrιe
Please choose four
Barbecue Spice Organic Grilled Chicken – Mayhaw Barbecue Sauce $19
Organic Fried Chicken – Green Tomato and Black Pepper Gravy $19
Sautιed Regional Catch – Smoked Tomato Sauce $25
Country Fried Short Rib – Green Tomato and Black Pepper Gravy $27
NY Strip – Warm Cognac Steak Sauce $34
Pan Seared Salmon – Bourbon Pecan Sauce $25
Tomato Jam Lacquered Legs of Duck Confit $23
Four Bean “Risotto” – Grilled Tomato and Red Onion Salad $18
(Four Bean “Risotto” is our vegetarian option / No Starch or Vegetable included)
Barbecued Springer Mountain Half Chicken – Mayhaw Barbecue Sauce $22

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Vegetables
Please choose two - included with Entrιe
Riverview Farm Tomato Grits
Buttermilk Mashed Potatoes
Macaroni and Cheese
Coca-Cola Baked Beans
Garlic Green Beans
Collard Greens (contains pork)
Creamed Collard Greens (contains pork)
Red Wine and Butter Lentils
Sweet Potato Fries
Buttermilk Slaw
Fried Okra
Grilled Summer Squash
Loaded White Sweet Potatoes

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Desserts
Please choose two - $8 per person
Banana Bread Pudding - Nilla Wafer Crumbed Vanilla Ice Cream
Chocolate Fried Pies – Goat Cheese Fudge – Vanilla Ice Cream
Red Velvet Pound Cake Trifle – Fresh Whipped Cream – Blueberries – Peaches – Mint
Watermelon Sorbet – Grilled Peaches – Blueberry “Popcorn”

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