Lunch
Lunch Creations by Chef Peter Golaszewski
Appetizers
Fried Calamari - Homemade Pepper Vinegar - Crystallized Ginger - Local Honey
$9
Buffalo Crawfish Tails - Rhubarb Slaw
$9
Fresh Sweetgrass Goat Cheese and Thomasville Tomme - Tomato Confit - Thyme Oil
$12
Barbecued Springer Mountain Chicken Deviled Eggs
$7
Fried Green Tomato Chips - Berkshire Ham Relish - Pimiento Cheese and Crab Dip
$10
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Salads
Arugula – Heirloom Tomatoes – Sweetgrass Thomasville Tomme – Lemon Cucumbers – Sherry Vinaigrette
$7
Caesar Salad - Buttermilk Vidalia Onion Rings - Free Range Deviled Egg
$7
Iceberg Wedge - Norman Park Spiced Pecans - Candied Bacon - Tomato Confit - Bleu Cheese Straws – Homemade Ranch
$7
Mixed Greens - Georgia Basil Vinaigrette - Peaches - Eggplant Fries
$7
Soups
Puree of Butter Bean - Pimiento Cheese Crostini – Candied Bacon
$7
Chilled Organic Georgia Cucumber - Pickled Shrimp - Sour Cream
$7
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Sandwiches
(Served with choice of Sweet Potato Fries, Idaho Fries, or Mixed Salad)
Grilled Chicken on Foccacia, Buttermilk Vidalia Onion Rings, BBQ-Smoked Mayo
$8
Feed Store Burger
Lettuce, Tomato, & Onion $8
Housemade Pimiento Cheese add $1
Applewood Bacon add $1
Fried Georgia Catfish Po Boy
Lettuce, Tomato, & Remoulade
$8
Fried Crawfish Po Boy
Pepper Jack Cheese, Lettuce, Tomato, & Remoulade
$9
Scuppernong Barbecue Pulled Pork Sandwich, Rhubarb Slaw
$8
Beef Brisket Sandwich, Watermelon Relish, BBQ-Smoked Mayo, Pepper Jack
$9
Kobe Beef Hot Dog, Whole Grain Mustard, Watermelon Relish, Homemade Ketchup
$9
Entrees
Pea Risotto – Local Squash - Grand Reserve Brown Butter
$11
Grilled Georgia White Shrimp - Sweetgrass Goat Cheese and Tomato Grits – Local Beans - Veloute
$13
Springer Mountain Fried Chicken - Pepper Jack Macaroni and Cheese - Coca-Cola Baked Beans – Scuppernong Barbecue Sauce
$12
Georgia Catfish - Silver Queen Corn, Field Pea, and Sweet Potato Hash
$12
Desserts
Banana Pudding Bread Pudding - Nilla Wafer Crumbed Vanilla Bean Ice Cream
$7
Mango-Rhubarb Cobbler - Vanilla Bean Ice Cream
$7
Champagne Poached Peaches - Pecan Brittle Creme Anglaise
$6
Chocolate Molten Cake - Peach Sauce - Chocolate Ice Cream
$7
Lemon Sorbet - Local Bee Pollen
$6
Strawberry Ice Cream - Georgia Blueberries
$6
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Coffee & Tea
Regular & Decaf $2.75
Espresso $3.50
Cappuccino $3.75
Café Latte $3.75
Tea $2
Draft Beer
Chimay $9
Hoegaarden $5
Sam Adams Summer Ale $6
Spaten Optimator $6
Bottled Beer
Amstel Light $4
Budweiser $3
Bud Light $3
Corona $4
Heineken $4
Michelob Ultra $3
Miller Light $3
O'Douls N.A. $3
Sweetwater 420 $5
Spirits
Crown Royal $7.50
Courvoissier $9
Dewars 12 Year Old $12
Glenlievet $9
Glenmorangie $10
Hennessey $7
Johnny Walker Black $8
McCallum's 12 Year Old $11
Wild Turkey Single Malt $8
Port Wines
Taylor Fladgate 10 yr Tawny Porto $8
Taylor Fladgate 20 yr Tawny Porto $14
Warres 10 yr Tawny, Otima $10
Warres 20 yr Tawny, Otima $18
Chef Peter is happy to create dishes for vegan and vegetarian guests, and will cater to all dietary restrictions.
We strive to use seasonal Georgia products!
20% Gratuity Added to Parties of Six or More.
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Dinner
Dinner Creations by Chef Peter Golaszewski
Appetizers
Fried Calamari - Homemade Pepper Vinegar - Crystallized Ginger - Local Honey
$9
Buffalo Crawfish Tails - Rhubarb Slaw
$9
Fresh Sweetgrass Goat Cheese and Thomasville Tomme - Tomato Confit - Thyme Oil
$12
Barbecued Springer Mountain Chicken Deviled Eggs
$7
Fried Green Tomato Chips - Berkshire Ham Relish - Pimiento Cheese and Crab Dip
$10
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Salads
Arugula – Heirloom Tomatoes – Sweetgrass Thomasville Tomme – Lemon Cucumbers – Sherry Vinaigrette
$7
Caesar Salad - Buttermilk Vidalia Onion Rings - Free Range Deviled Egg
$7
Iceberg Wedge - Norman Park Spiced Pecans - Candied Bacon - Tomato Confit - Bleu Cheese Straws – Homemade Ranch
$7
Mixed Greens - Georgia Basil Vinaigrette - Peaches - Eggplant Fries
$7
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Soups
Puree of Butter Bean - Pimiento Cheese Crostini – Candied Bacon
$7
Chilled Organic Georgia Cucumber - Pickled Shrimp - Sour Cream
$7
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Small Plates
Crispy Georgia Quail - Sorghum - Pot Likker Consomme - Silver Queen Corn - Field Peas
$11
Lobster Risotto - Pulled Berkshire Pork - Chives
$13
Scallop and Pork Belly - Sweetgrass Goat Cheese and Tomato Grits - Green Tomato Relish
$12
Fried Catfish Tacos - Shrimp and Dill Tartar Sauce - Crisp Mustard Greens
$8
Organic Grass Fed Mini Meatloaf - Eggplant Fries - Homemade Ketchup - Grand Marnier Steak Sauce
$11
Vegetable Plate: Your Choice of Three $12
Sweetgrass Goat Cheese and Tomato Grits – Local Beans - Buttermilk Mashed Potatoes - Sweet Potato Fries - Pepper Jack Macaroni and Cheese - Coca-Cola Baked Beans - Corn, Field Pea, and Sweet Potato Hash - Pimiento Cheese and Mustard Green Potato Mash – Local Squash
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Entrees
Grilled Georgia White Shrimp - Sweetgrass Goat Cheese and Tomato Grits – Local Beans - Veloute
$21
Country Fried Short Rib - Buttermilk Mashed Potatoes - Local Beans - Roasted Shallot and Whole Grain Mustard Gravy
$27
Pan Sautéed Salmon - Norman Park Pecan Sauce – Local Squash
$22
Springer Mountain Fried Chicken and Duck Duo - Pepper Jack Macaroni and Cheese - Coca-Cola Baked Beans - Scuppernong Barbecue Sauce
$21
Berkshire Pork Loin Medallions – Georgia Watermelon Gastrique - Silver Queen Corn, Field Pea, and Sweet Potato Hash
$21
Pea Risotto – Local Squash - Grand Reserve Brown Butter
$17
Wagyu Sirloin - Pimiento Cheese and Mustard Green Potato Mash - Georgia Basil Butter
$27
Desserts
Banana Pudding Bread Pudding - Nilla Wafer Crumbed Vanilla Bean Ice Cream
$7
Mango-Rhubarb Cobbler - Vanilla Bean Ice Cream
$7
Champagne Poached Peaches - Pecan Brittle Creme Anglaise
$6
Chocolate Molten Cake - Peach Sauce - Chocolate Ice Cream
$7
Lemon Sorbet - Local Bee Pollen
$6
Strawberry Ice Cream - Georgia Blueberries
$6
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Coffee & Tea
Regular & Decaf $2.75
Espresso $3.50
Cappuccino $3.75
Café Latte $3.75
Tea $2
Draft Beer
Chimay $9
Hoegaarden $5
Sam Adams Summer Ale $6
Spaten Optimator $6
Bottled Beer
Amstel Light $4
Budweiser $3
Bud Light $3
Corona $4
Heineken $4
Michelob Ultra $3
Miller Light $3
O'Douls N.A. $3
Sweetwater 420 $5
Spirits
Cragganmere $9
Crown Royal $7.50
Courvoissier $9
Dewars 12 Year Old $12
Glenlievet $9
Glenmorangie $10
Hennessey $7
Johnny Walker Black $8
Johnny Walker Red $8
McCallum's 12 Year Old $11
Talister 10 $9
Wild Turkey Single Malt $8
Port Wines
Taylor Fladgate 10 yr Tawny Porto $8
Taylor Fladgate 20 yr Tawny Porto $14
Warres 10 yr Tawny, Otima $10
Warres 20 yr Tawny, Otima $18
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Chef Peter is happy to create dishes for vegan and vegetarian guests, and will cater to all dietary restrictions.
We strive to use seasonal Georgia products!
20% Gratuity Added to Parties of Six or More.
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Event Menu Summer 2008
3&4 Course Menu Choices
Appetizers
Please chooose two - $9.00 per person
Fried Calamari - Homemade Pepper Vinegar - Crystallized Ginger - Local Honey
Buffalo Crawfish Tails - Rhubarb Slaw
Local Artisan Cheese Plate - Tomato Confit - Thyme Oil - Baguette
Barbecued Organic Chicken Deviled Eggs
Fried Green Tomato Chips - Berkshire Ham Relish - Pimiento Cheese and Vidalia Onion Dip
Fried Catfish Tacos - Shrimp and Dill Tartar Sauce - Crisp Mustard Greens
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Soups or Salad
Please choose one of each - $7.00 per person
Cream of Snap Bean - Pimiento Cheese Crostini - Chives
Chilled Organic Georgia Cucumber - Pickled Shrimp - Sour Cream
Fried Sweetgrass Cheese - Arugula - Cucumbers - Sherry Vinaigrette
Caesar Salad - Vidalia Onion Rings - Organic Deviled Egg
Iceberg Wedge - Southern Trail Mix - Homemade Ranch
Mixed Greens-Georgia Peaches-Eggplant Fries-Basil Vinaigrette
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Entree
Please Choose Four - $18.00 per person
Smoke and Spiced Grilled Chicken with Georgia Moonshine Barbecue Sauce
Organic Springer Mountain Fried Chicken with Roasted Shallot and Whole Grain Mustard Gravy
Green Pea Risotto - Grand Reserve Brown Butter
Crispy Georgia Quails - Potlikker Consomme (+$2)
Grilled Georgia White Shrimp - Garlic and Shrimp Veloute (+$3)
Scottish Salmon - Norman Park Pecan Sauce (+$4)
Grass Fed Georgia Berkshire Pork Loin - Blueberry Marmalade (+$3)
Organic Mini Meatloaves - Grand Marnier Steak Sauce (+$2)
Country Fried Short Rib - Roasted Shallot and Whole Grain Mustard Gravy (+$9)
Grilled Wagyu Sirloin - Basil Butter - Demi Glace (+$9)
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Starch
Please Choose One - Included with Entree
Tomato and Fresh Goat Cheese Grits
Buttermilk Mashed Potatoes
Pepper Jack Macaroni and Cheese
Green Pea Risotto
Coca-Cola Baked Beans
Pimiento Cheese and Mustard Green Potato Mash
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Vegetables
Please Choose One - Included with Entree
Pole Beans
Green Beans
Zuchini Noodles
Okra
Local Squash
Mustard Greens
Silver Queen Corn with Georgia Field Peas
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Desserts
Please choose two - $6.00 per person
Banana Pudding Bread Puddiing - Nilla Wafer Crumbed Vanilla Bean Ice Cream
Mango-Rhubarb Cobbler - Vanilla Bean Ice Cream
Champagne Poached Georgia Peaches - Pecan Brittle Creme Anglaise
Lemon Sorbet - Local Bee Pollen
Strawberry Ice Cream - Georgia Blueberries
Back to Top
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